Ingredients

Muesli

• 40g coconut chips, roasted, crushed (optional)
• 1/4 cup white chia seeds
• 3 cup rolled oats  
• 165 grams pepitas & sunflower kernels seed mix  
• 1/2 cup natural sliced almonds
• 2 tbs olive oil

Fro-yo

• 4 cups of frozen mangoes
• ½ cup Greek yoghurt
• ½ lemon, juice
• 1 tsp ground cinnamon
• 4 tbsp honey

Serves: 4

Preparation: 40 Minutes

Method

1. Preheat oven to 160C. Mix together coconut chips, chia seeds, oats, pepita mix, almonds, and olive oil.
2. Spread out onto a lined baking tray and bake for 30 mins until golden brown, stirring halfway through.
3. For the fro-yo, in a food processor, blitz the mangoes, yoghurt, lemon juice, cinnamon, and honey until smooth.
4. Serve fro-yo with the roasted muesli.